Posts Tagged ‘low carb cooking’

November 30th, 2008

Low Carb Recipes – Atkins Entrees

Prep and cook time: 20 minutes 4 servings 8 double thick lamb rib chops salt and pepper 1/4 cup dry red wine 1 C reduced sodium beef broth, thickened with 1 T. Thicken Thin Not/Starch thickener 2 T. Dijon mustard 2 tsp. whole grain mustard (optional) 1 T. butter 1. Season lamb chops well with [...]

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November 8th, 2008

Tasty Tuna Salad

From LowCarbCooking.org Contributor: Rhonda Bremser Serves: 5 Carbohydrates Per Serving: 2 Preparation Time: 15 minutes Difficulty: Easy Ingredients: Large Can Drained Tuna 3 Boiled eggs chopped 2 T. Dill Pickle Relish 1/4 Cup Mayo 2 T. Splenda Cooking Instructions: Combine above ingredients in a bowl. Serving Suggestions: Serve on Natures Own Sugarfree Bread or eat [...]

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